The cities of Prague and Vienna are both fascinating destinations, each boasting a rich tapestry of culture, heritage and tradition.
ALHAUS magazine: Interview with architect Marion Baeli
Architect and partner at PDP London Marion Baeli explains why it's not too late to act on climate change.
Root + Bone: Xiringuito, the moveable feast
Root + Bone met with restaurateur Conor Sheehan and chef Jackson Berg to discuss their latest project, Xiringuito.
Kickstart your food truck business
We speak to three entrepreneurs who have short-circuited traditional investment methods in favour of Kickstarter.
Pop-ups: is this the end of the line?
Christian Ducker, of architecture and interior design firm Gundry & Ducker, spoke to Taste Magazine about pop-ups and why corporate businesses are ruining all the fun for everyone.
V&A: where culture and food collide
We explore the history of the Morris, Gamble and Poynter Rooms, the world’s oldest museum café to see just when the overlap between food and culture came into its own.
Root + Bone: Pull up a chair with Peter Dorelli
Root + Bone spoke to well-known cocktail consultant Peter Dorelli about the psychology of bartending, his inspiration and the time he had to shake a dry martini for Dudley Moore.
Root + Bone: Matthew Herbert's Edible Sounds
As electronic musician Matthew Herbert prepared for a one-off conceptual performance last month, he spoke to Root + Bone about taking everyday items and making them into thought-provoking music.
Interview: Justin Johnson, British Film Institute
Espress met with Justin Johnson, expert on films for young people at the BFI, to talk trends, funding and changing old-fashioned attitudes about children’s films.
Q&A: Shelagh Ryan, Lantana
Taste Magazine spoke to Shelagh Ryan, founder of Lantana café, Salvation Jane, and Ruby Dock Cafés. In late 2014 she produced her first book, Café Kitchen, based on Lantana's Australian inspired recipes.
Foragers: Search for your supper
More than just mushrooms, foraged ingredients are now as likely to end up in your mojito. Taste Magazine speaks to food network The Foragers about wild eating.
Artist profile: Augustus John
Born in Wales, August John briefly attended the Tenby School of Art before decamping to London and the allure of the Slade School of Fine Art, where he would be recognised as the most talented draughtsman of his generation.
Root + Bone: The mysteries of raw milk
Raw milk: to many it conjures imagery of buttery, foamy nectar, flooded with vitamins and antibodies, free from chemical intervention. Root + Bone finds out more about the Blackwoods Cheese Company.
Root & Bone: How does your garden grow?
A scarcity of gardens in London has given rise to widespread group fantasies of heirloom tomatoes, homegrown chilli peppers and personal mini herb gardens. Root + Bone explores London's growing passion for the allotment garden.
Bars n' stripes: craft beer collaboration
Collaboration is now the name of the brewery game, as American and British micro-breweries team up to expand their reach worldwide. Taste Magazine takes a look at the big UK names forging trans-Atlantic ties.
Root + Bone: How not to picnic
Packets of crisps and ham and cheese rolls don’t impress on Instagram, and barbecues don’t cut it anymore without aged beef burgers. We’re upping our al fresco dining game, but do fancy nibbles and filtered photos disguise the truth about eating outside — that it’s at best tolerable and at worst pretty crap?
Algae: food of the future
Historically seen as a nuisance, algae was processed as animal feed or fertilizer, but with one billion chronically hungry people, scientists worldwide are hard at work researching new ways to use the non-toxic single celled plant as a food solution.
In the neighbourhood: Bishopsgate
As one of London’s most historical enclaves, it’s easy to overlook the modern attractions of Bishopsgate, City of London. Today, glass skyscrapers tower over ancient churches, while Old Spitalfields Market remains a commercial hub.