More than just mushrooms, foraged ingredients are now as likely to end up in your mojito. Taste Magazine speaks to food network The Foragers about wild eating.
All tagged Taste Magazine
Bars n' stripes: craft beer collaboration
Collaboration is now the name of the brewery game, as American and British micro-breweries team up to expand their reach worldwide. Taste Magazine takes a look at the big UK names forging trans-Atlantic ties.
Algae: food of the future
Historically seen as a nuisance, algae was processed as animal feed or fertilizer, but with one billion chronically hungry people, scientists worldwide are hard at work researching new ways to use the non-toxic single celled plant as a food solution.