Christian Ducker, of architecture and interior design firm Gundry & Ducker, spoke to Taste Magazine about pop-ups and why corporate businesses are ruining all the fun for everyone.
All tagged ico Design
V&A: where culture and food collide
We explore the history of the Morris, Gamble and Poynter Rooms, the world’s oldest museum café to see just when the overlap between food and culture came into its own.
Foragers: Search for your supper
More than just mushrooms, foraged ingredients are now as likely to end up in your mojito. Taste Magazine speaks to food network The Foragers about wild eating.
Artist profile: Augustus John
Born in Wales, August John briefly attended the Tenby School of Art before decamping to London and the allure of the Slade School of Fine Art, where he would be recognised as the most talented draughtsman of his generation.
Algae: food of the future
Historically seen as a nuisance, algae was processed as animal feed or fertilizer, but with one billion chronically hungry people, scientists worldwide are hard at work researching new ways to use the non-toxic single celled plant as a food solution.
In the neighbourhood: Bishopsgate
As one of London’s most historical enclaves, it’s easy to overlook the modern attractions of Bishopsgate, City of London. Today, glass skyscrapers tower over ancient churches, while Old Spitalfields Market remains a commercial hub.